This relish has fresh feijoa flavours and is a great accompaniment to pork.
Ingredients
| 2 tsp | Canola oil |
| 1 small | Red onion, diced |
| 3 cm | Fresh ginger, peeled and finely chopped |
| 1 | Red chilli, diced |
| 1 tsp | Mustard seeds |
| 4 large | Feijoas, peeled and diced (Main) |
| 2 Tbsp | Lemon juice |
Directions
- Cook onion in oil until soft.
- Add ginger,chilli and mustard seeds and cook until the seeds begin to pop.
- Stir in feijoas and cook for a minute more.
- Add lemon juice and season with salt and pepper.
