Fish 'n' vegetable chips

Ingredients

3 Tbsp	Cornflour
1 cup	Besan (chickpea flour)
1 ½ tsp	Baking powder
½ tsp	Salt
1 pinch	Cayenne pepper, optional
1 cup	Water
200 g	Green beans
1	Golden kumara
1	Carrot, large
1	Red capsicum
1	Onion
300 g	Fish fillets
1 to fry	Oil, rice bran is ideal

Directions

1. This batter has a light, almost tempura quality.
2. When deep-frying, it's important the oil stays hot enough that the food cooks quickly without absorbing much oil. Ideally use a thermometer and maintain the temperature at 190C.
3. Serve with a tangy, sweet chilli-based sauce or a good aioli.