A little on the decadent side, these fig and nut logs are perfect sliced and served with cheese or a coffee, making occasions extra special. Get on to making them now and they will last for a month in the fridge. Not that they’re likely to hang around long.
|200 g||Dried figs (Main)|
|200 g||Nuts, (Angela used pecans) (Main)|
|½ cup||Dates (Main)|
|150 g||Dark chocolate|
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- Into the bowl of a kitchen processor, place the figs, nuts and dates and process until almost smooth. Add the chocolate, cinnamon, nutmeg and brandy and blitz until well combined.
- Place onto the bench, divide into thirds and roll into even-sized logs. Wrap in paper and refrigerate.
- Slice to serve.