This quick meal can be garnished with a topping of your choice.
Ingredients
| 1 Tbsp | Curry powder |
| ¼ cup | Tomato sauce |
| 1 clove | Garlic, crushed |
| 1 tsp | Worcestershire sauce |
| 1 | Egg, lightly beaten |
| ½ cup | Fresh breadcrumbs |
| ½ cup | Sultanas |
| 750 g | Lean minced beef (Main) |
Topping
| 2 ½ Tbsp | Dukkah, or chopped herbs |
| 1 Tbsp | Ground paprika, or sumac |
Directions
- Combine the first five ingredients and mix well. Mix into the mince together with the breadcrumbs and sultanas. Form into a loaf and pat into a 22cm x 13cm microwave loaf pan. Cover loosely and cook on 50% (1/2) power for about 10-12 minutes. The internal temperature should be 70°C.
- Remove from the oven and stand for 5 minutes. Remove from the loaf pan and place on a serving dish. Sprinkle with one of the toppings.