Curried meatloaf

Name: Curried meatloaf
Yield: 6
Ingredients: 1 Tbsp Curry powder; ¼ cup Tomato sauce; 1 clove Garlic, crushed; 1 tsp Worcestershire sauce; 1 Egg, lightly beaten; ½ cup Fresh breadcrumbs; ½ cup Sultanas; 750 g Lean minced beef (Main); 2 ½ Tbsp Dukkah, or chopped herbs; 1 Tbsp Ground paprika, or sumac

for 6 people

Jan Bilton

Food writer and cookbook author.

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This quick meal can be garnished with a topping of your choice.

Ingredients

1 Tbsp	Curry powder
¼ cup	Tomato sauce
1 clove	Garlic, crushed
1 tsp	Worcestershire sauce
1	Egg, lightly beaten
½ cup	Fresh breadcrumbs
½ cup	Sultanas
750 g	Lean minced beef (Main)

Topping

2 ½ Tbsp	Dukkah, or chopped herbs
1 Tbsp	Ground paprika, or sumac

Directions

Combine the first five ingredients and mix well. Mix into the mince together with the breadcrumbs and sultanas. Form into a loaf and pat into a 22cm x 13cm microwave loaf pan. Cover loosely and cook on 50% (1/2) power for about 10-12 minutes. The internal temperature should be 70°C.
Remove from the oven and stand for 5 minutes. Remove from the loaf pan and place on a serving dish. Sprinkle with one of the toppings.