Serves 6 as a side.
|½ head||Cauliflower (Main)|
|1 clove||Garlic, crushed|
|1 Tbsp||Ground cumin|
|1 Tbsp||Ground coriander|
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- Preheat oven to 200C. Trim any leaves from the cauliflower and trim the stalk if needed.
- Mix the garlic, ginger, cumin, coriander and turmeric in a bowl. Lightly oil the cauliflower and evenly coat with the spices.
- Place cauliflower in a lightly oiled baking dish and roast for 45 minutes or until the cauliflower is tender. Cut into wedges to serve.