This ice cream, from Allyson Gofton, needs to be eaten within 10 days. No problems there...
|2 cups||Cream (Main)|
|1 tsp||Vanilla essence|
|1 can||Condensed milk, 395g|
|3||Cadbury Crunchie bars (Main)|
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- Whip the cream until thick.
- Add the vanilla essence and fold in the condensed milk.
- Chop the Crunchie bars well and fold into the cream mixture.
- Place into a freezer-proof bowl and freeze overnight until set.
If you fancy making this even more indulgent, check out Ray McVinnie's video on'How to make chocolate shards'