This ice cream, from Allyson Gofton, needs to be eaten within 10 days. No problems there...
Ingredients
2 cups | Cream (Main) |
1 tsp | Vanilla essence |
1 can | Condensed milk, 395g |
3 | Cadbury Crunchie bars (Main) |
Directions
- Whip the cream until thick.
- Add the vanilla essence and fold in the condensed milk.
- Chop the Crunchie bars well and fold into the cream mixture.
- Place into a freezer-proof bowl and freeze overnight until set.
Serving suggestion
If you fancy making this even more indulgent, check out Ray McVinnie's video on'How to make chocolate shards'