If you are feeling decadent, add a little more cream to enrich this tomato soup even further. A blob of lightly whipped cream on top is a nice touch if you'reserving this soup at a dinner party. This is also a great recipe for children.
|2||Garlic cloves, crushed|
|2||400g can chopped tomatoes (Main)|
|½ tsp||Dried thyme|
|¼ tsp||Dried oregano|
|1 cup||Chicken stock|
|1 serving||Salt and pepper, to taste|
|½ cup||Bacon bits, crispy|
|½ cup||Chopped parsley|
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- Warm the oil in a large pot. Add the onion and garlic, cooking for 2 minutes. Add the tomatoes, thyme, oregano and stock, bringing to a simmer for 15 minutes.
- Blend the soup until smooth. Season with salt and pepper.
- To serve, heat the soup, stir through the cream. Ladle into bowls and top with crispy bacon bits and chopped parsley.
See more of Angela's soup recipes