|1||Crayfish meat, from the tail and the body of the crayfish (Main)|
|2 stalks||Celery, chopped, blanched, refreshed and dried|
|1 handful||Chives, chopped|
|1 Tbsp||Dijon mustard|
|1||Marjoram leaf, a few leaves chopped, or tarragon|
|1||Salt & freshly ground pepper, to taste|
|4||Bread rolls, slider buns are best, toasted|
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- Remove the meat from the tail, body, and legs of a cooked crayfish. Roughly chop into a bowl. Add 2 stalks of chopped celery that has been blanched, refreshed and dried, the zest of 1 lemon, a handful of chopped chives, a few leaves of marjoram or tarragon, salt and freshly ground black pepper, 2 Tbsp mayonnaise and 1 Tbsp Dijon mustard. Mix together to form crayfish salad.
- Toserve,toastsliderbunsinalittlebutter,andfillwith crayfish salad.