One of our most popular cookie recipes. Try it and you'll know why.
|200 g||Butter, softened|
|¼ cup||Peanut butter, chunky style|
|1 cup||Brown sugar|
|1 tsp||Vanilla extract|
|1 ½ cups||Flour|
|1 tsp||Baking soda|
|2 cups||Rolled oats|
|1 cup||Dark chocolate, chopped (Main)|
|100 g||Pumpkin seeds (Main)|
|1 cup||Dried cranberries|
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- Heat oven to 190C.
- Beat butter and peanut butter together. Beat in sugar then egg and vanilla essence.
- Sift in flour and baking soda. Add rolled oats, chocolate, pumpkin seeds and cranberries and mix to combine
- Roll mixture in 2-tablespoon amounts into balls and place on an oven tray lined with baking paper. Press tops of biscuits with a fork.
- Bake for 10 to 12 minutes. Cool on a wire cake rack.