Coconut French toast with fried bananas

Ingredients

2 cups	Coconut cream
3	Eggs, beaten
2 tsp	Vanilla paste
1 tsp	Ground cinnamon
4 tsp	Caster sugar, or replace paste and sugar with 6 tsp of vanilla sugar
8 slices	Bread, thick cut, allow 2 pieces per person
2	Bananas, sliced (Main)

Directions

1. Combine the above in a bowl. Dip 2 slices of bread per person into the mix.
2. Fry the soaked bread in vegetable oil and butter to colour, hold in a warm oven.
3. When you have finished cooking the French toast, add a bit more butter to the pan, cook off banana slices and dust them with a bit more cinnamon and/or vanilla sugar.
4. Drain on paper towels then plate up with the warm coconut French toast.
5. Sprinkle with some icing sugar or, for complete indulgence, drizzle with maple syrup.