Make this in the microwave — prevents the pudding sticking to the saucepan. Great topped with sliced bananas tossed in brown sugar.
Ingredients
| ¼ cup | Medium grain rice (Main) |
| 2 cups | Milk |
| 3 Tbsp | Cocoa powder (Main) |
| 2 Tbsp | Sugar |
| 1 pinch | Salt |
| ½ tsp | Vanilla essence |
| 2 Tbsp | Chocolate chips |
Directions
- Combine the rice, milk, cocoa powder, sugar and salt in a large microwave bowl. Cook on high for 5 minutes, stirring halfway through. Reduce the power to 50% and continue cooking for about 20 minutes, stirring every 5 minutes. It should be thick and creamy, not solid.
- Stir in the vanilla and chocolate chips.
- Pour into serving dishes. Great served with whipped cream.
See more of Jan's winter desserts