|3||Free-range eggs (Main)|
|1 Tbsp||Chervil, finely chopped (Main)|
|1 to taste||Salt & freshly ground pepper|
|1 to serve||Bread, toasted|
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- Break the eggs into a bowl and whisk. Add the chervil and seasoning.
- Heat a frypan, add butter and oil and when hot pour in the egg mix.
- Toast the bread while gently cooking the eggs. After 3 minutes, turn the eggs
over, gently stir then turn off the heat before serving on the warm toast.