Ingredients
| 3 cups | Plain flour (Main) |
| 3 tsp | Baking powder |
| ¼ tsp | Salt |
| 50 g | Salted butter, grated |
| 1 ½ cups | Tasty cheddar cheese, grated (Main) |
| ¾ cup | Plain yoghurt |
| ¾ cup | Milk |
| ¼ cup | Grated cheese, extra |
Directions
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Sift the flour and salt into a large bowl. Rub in the butter with your finger tips. Mix in the 1 1/2 cups cheese. Combine the yoghurt and milk until smooth. Stir into the flour mixture to make a soft, slightly sticky dough.
- Gently scoop up lumps of dough with your fingers and drop onto the baking paper. They should look rustic. Sprinkle with the extra cheese.
- Bake scones for 15-20 minutes, until golden. Cool on a rack or serve warm with butter.