This cauliflower pizza base is a great alternative to the gluten-filled base you would otherwise make.
|½ medium||Cauliflower, chopped (Main)|
|2 Tbsp||Psyllium husks|
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- Heat oven to 200C.
- Blend the cauliflower in a food processor until fine. Add eggs, pesto and psyllium and blend to mix.
- Spread on baking tray lined with baking paper to around 2cm thick, squaring off edges to be slightly higher. Bake for 30 minutes or until cooked.
- To serve, spread base with toppings of your choice and bake until cooked.