Simple yet satisfying, a good pilaf is worth adding to your recipe rotation - perfect as a main or a side.
Prep time: 5 mins
Cook time: 20 mins
|2 Tbsp||Olive oil|
|500 g||Carrots, halved, thinly sliced|
|2 tsp||Mild curry powder|
|1 cup||Basmati rice|
|500 ml / 2 cups||Campbell's Real Stock Vegetable|
|420 g||Can chickpeas, drained, rinsed|
|Green onion, sliced, to serve|
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- Heat oil in a large frying pan on high. Cook carrot for 3-4 mins or until starting to soften. Add curry powder and stir for 1 min.
- Add rice, stirring for 1 minute. Add Campbell's Real Stock and bring it to the boil. Cover and simmer on low for 15 mins. Add chickpeas and stir to combine.
- Serve garnished with green onion.
This content has been created in partnership with Campbells.
Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.