This fragrant pho (pronounced fuh) is a streamlined spin on a classic Vietnamese dish, and it's a favourite of ours for winter evenings.
Prep time: 5 mins
Cook time: 10 mins
|500 ml / 2 cups||Bottle Campbell's Bone Broth – Beef|
|2 tsp||Tamari soy sauce|
|120 g||Fresh thin rice noodles|
|80 g||Baby bok choy, washed, chopped|
|100 g||Beef eye fillet, very thinly sliced|
|Fresh coriander leaves, to serve|
|Fresh mint leaves, to serve|
|Sliced red chilli, to serve|
|Sliced green spring onion, to serves|
|Bean sprouts, to serve|
AdvertisementAdvertise with NZME.
- Combine Campbell's Bone Broth – Beef, star anise and sauce in a medium saucepan. Bring to boil. Simmer for 2 minutes. Add noodles and bok choy. Simmer for a further 1 to 2 minutes. Remove from heat. Remove and discard star anise. Add beef.
- Serve topped with coriander, mint, chilli, onions and bean sprouts.
This content has been created in partnership with Campbells.
Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.