Beetroot & Feta Galette with Wholemeal Carrot Pastry

This galette is delicious and healthy and features caramelised onions teamed up with beetroot and feta in a delicious wholemeal and carrot pastry.

Ingredients

1 cup	Wholemeal flour (Main)
½ cup	Oat bran
½ tsp	Salt
100 g	Butter, cubed
1	Carrot, grated
½ cup	Water, (cold) to mix - only use as much as is necessary

Galette Filling

3 Tbsp	Olive oil
3	Onions, sliced
3	Beetroot, grated (Main)
100 g	Feta, crumbled (Main)
1 bunch	Coriander, chopped
3	Eggs
100 ml	Milk
1 tsp	Black peppercorns, freshly ground & salt if required

Directions

1. Put flours, salt and butter in food processor (or Thermomix) and pulse until it forms fine crumbs. Add carrot and mix in, then cold water gradually until it forms a firm ball (not sticky). Set aside until you have completed step 2 (caramelising the onions). Then roll out on a large floured surface and line a greased pie dish that is a 1-2 inches smaller than the pastry round.
2. Heat oil in a fry pan and add the onion and pepper and fry gently until the onions are translucent and just starting to caramelise.
3. Transfer the onions to the prepared pastry case and top with the grated beetroot. Then add coriander, feta and ground pepper (and salt if necessary - keep in mind that feta is quite salty).
4. Blend together the eggs and milk and drizzle evenly over pie, then fold the edges towards the centre of the pie (this turns the pie into a galette).
5. Bake at 180°C for 40 minutes (Serve on its own or with a dressed salad)
6. This recipe will serve up to 6 people and can be made for well under $20. The recipe is available online on my cooking blog - www.leannes.cooking