|8||Boneless chicken thighs, cut into 5cm strips (Main)|
|2 Tbsp||Olive oil|
|2 tsp||Smoked paprika|
|1 tsp||Ground cumin|
|1 tsp||Ground coriander|
|2 cloves||Garlic, finely grated|
|2 Tbsp||Lime juice|
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- Place chicken, oil, spices, garlic, salt and lime juice in a bowl. Mix well then place in fridge to marinate for 4 hours, or preferably overnight.
- Soak bamboo skewers in water for 30 minutes then thread on chicken.
- Heat barbecue to medium-high heat, cook skewers until caramelised and cooked through, 8-10 minutes.