Apple and sultana crumble

Ingredients

½ cup	Standard flour, sifted
⅓ cup	Caster sugar
80 g	Butter, cold, chopped
8	Granny Smith apples, peeled and chopped (Main)
½ cup	Sultanas
½ cup	Maple syrup
½ tsp	Mixed spice
1 to serve	Vanilla ice cream

Directions

1. Preheat oven to 180 deg C. Place the flour and sugar in a bowl and mix to combine.
2. Add the butter and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3. Add the rolled oats and mix to combine. Set aside. Place the apples, sultanas,maple syrup and mixed spice in a bowl and mix well to combine.
4. Spoon into 4 x 1 cup-capacity ovenproof dishes. Top with the crumble mixture and bake for 1 hour or until the crumble is golden and the apples are tender.
5. Serve with icecream.