|100 g||Almonds (Main)|
|100 g||Brazil nuts|
|100 g||Cashew nuts|
|1 dash||Olive oil|
|1 Tbsp||Honey, or 2 Tbsp|
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- Mix almonds, brazil and cashew nuts with a little sea salt and a good glug of olive oil.
- Spread on a baking tray and roast in a hot oven until lightly browned. Cool.
- Blitz nuts with honey in a food processor to form a smooth, creamy paste.
- Stop as you go to scrape down the sides and add a little water or oil to help the emulsifying process. Store in a sealed jar in the fridge.