Finely chop any large dried fruits, such as apricots and prunes

This is a microwave recipe but you can also steam the pudding in a basin for about 2 hours

This indulgent muffin has just the right amount of sweet, crunch and acidic berry bite

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Readily available at your local supermarket, squid is fun to stuff, and will surprise ...

Every home kitchen should have a recipe that uses up old bananas

I have a sweet tooth and love this rhubarb and custard combo

Adding a couple of cups of passata to a vegetable and butter bean mixture is a ...

This light fruit cake should be covered and stored in a cool place for at least 3 ...

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This incredibly delicious and fun play on summer produce was created by Ben Bayly for ...

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This nibble for drinks will feed 4-6

These tasty dumplings are made from a prawn mousse that is enclosed in a spinach leaf ...

Brunch is my favourite meal of the day, especially when it’s looking like this

This muffin slice could be served with your favourite relish and avocado; or take it ...

To make this a plant-based meal change the butter for olive oil and the chicken stock ...

This recipe forms part of the plant-based meal planner created in partnership with New ...

This deliciously simple miso eggplant serves four as a side dish

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Use a tart variety of lemon to give this cake a good citrus flavour

This produces a juicy roast chicken with fragrant stuffing and enough pan juices to ...

Lamb fillets pan-fried until they have rose pink juicy meat with a golden crust are ...

Lamb rump is a tender, lean meat sold with or without the fat cap

Looking for an authentic meal that's both tasty and easy to prepare?  Try Lee Kum ...

The eggplant slices can be baked in advance

Megan May's request to Tom Hishon from Orphan's Kitchen and Daily Bread to create a ...

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Recently I had the holiday of a lifetime, which culminated in Honolulu with my daughter

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