Gochujang is a Korean chilli paste. It is available from Asian food stores and some supermarkets.
For the chicken
|3 Tbsp||Soy sauce, thick|
|2 Tbsp||Sesame oil|
|1 Tbsp||Root ginger, finely grated|
|8||Skinned and boned chicken thighs (Main)|
For the glaze
|3 Tbsp||Gochujang (Main)|
|2 Tbsp||Lemon juice|
|2 Tbsp||Soy sauce|
|1 tsp||Sesame oil|
- Combine the first 3 ingredients in a bowl. Add the chicken and turn to coat evenly. Cover and marinate in the fridge for at least 2 hours.
- Combine the ingredients for the glaze.
- Preheat the barbecue to medium-high. Grill the chicken for about 3 minutes each side. Brush lightly with the glaze. Turn the thighs over and cook for a few seconds. Repeat this process until the chicken is nicely coloured and cooked through.
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