Latest from Recipes

Massaman chicken skewers with coconut rice and cucumber and pineapple salad

Alternating chicken with potato for these spicy Thai skewers stretches a small amount ...

Sausages and beans in tomato sauce

If appetites allow, you can save half of this bean mix to serve as patties or soup ...

Garden of Eden roast chicken

If, like me, you have a fig tree that doesn’t yield much fruit, you can still ...

Oaty ginger maple crunch

You may have eaten ginger crunch with an oat base at The Wholemeal Café in Takaka

Summer vegetable salad with chickpeas

Serve salad on its own or serve with grilled meat or fish

Fish steaks with salmoriglio

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Mulled figs with sweet orange marscarpone

This is an outrageously lush pudding (or an even more decadent breakfast)

Boozy figs with cinnamon and brandy

One of my favourite-ever recipes is Peta Mathias’ chocolate and fig fruitcake, ...

Blueberry, apple and banana bran muffins

Last week my local café had bran muffins in their food cabinet

Mushroom and walnut pasta

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Salmon tray bake

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Pizza with pickled onions, prosciutto, parmesan

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Beef, buttercup and carrot stew with brussels sprouts leaves

Loading a stew with buttercup (or pumpkin) is a good way to lighten a beef stew and ...

Hot potato, bean and chorizo salad

This salad is best served warm or at room temperature

Rainbow slaw with lime mayo and smoked paprika pepitas

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Fattoush

A great salad to showcase flavoursome tomatoes and to use up excess bread