Twice as nice persimmons
Make the most of persimmon season with recipes for both dinner and dessert.
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Latest fromRecipes
Two Raw Sisters: Creamy greens soup
Pack some green goodness into a deliciously comforting, creamy bowl of soup
Flavour fusion: Quick-to-table recipes from Lara Lee’s A Splash of Soy
Three delicious, modern Asian-influenced recipes for the busy home cook
Easy as 1... Assortment’s favourite tray bakes
Two one-pan, fuss-free delicious weekday chicken dinners.
Low and slow recipes
Delicious recipes for the slow cooker (or for your oven, turned down low).
Easy peasy chilli con carne
Chilli with hints of the Middle East: chickpeas, allspice and pomegranate molasses
Delicious easy meatball recipes
Juicy, easy and super affordable, meatballs are a real crowd-pleaser
Award-winning Kai: Food Stories and Recipes from my Family Table
Recipes from award-winning cookbook Kai:
Be bowled over by these warming soup recipes
Delicious, wholesome soups perfect for chilly weather.
Let her eat cake: Gorgeous bakes for Mother’s Day
Mother's Day seems like the perfect opportunity to indulge in a gloriously impressive cake
Two Raw Sisters: a beautiful autumnal salad
A texturally moreish salad with some comfort factor for cooling weather
Fit for a king: a royally delicious high tea
It’s time to tuck into some delicate morsels as we herald in a new monarch
Sundays are about comfort food shared with family and friends
Fed Deli's head chef, Megan Cruickshank, shares her recipe for a classic mince pie.
Sunday Kitchen: Jess Daniell of Jess’ Underground Kitchen + Spiced Lentil Dhal recipe
Jess Daniell celebrates comfort and versatility in a wonderfully spiced dhal
Extra brownie points from Two Raw Sisters
This delicious chocolate treat has some nutritional pluses
Two Assortment recipes to get anyone to enjoy their greens
A range of different textures and moreish flavours make these vege dishes sing
Two Raw Sisters: A classic Easter treat with a twist
Two Raw Sisters turn a traditional afghan biscuit into a sensational, nutrient-rich slice
Sunday Kitchen: Paris Butter’s Zennon Wijlen + Cheese and bacon scones eggs benedict recipe
A decadent Sunday brunch from the talented head chef of Paris Butter
'Pottering in the kitchen with a glass of wine and the radio on is our ideal Sunday'
Ponsonby Road Bistro co-owner Blair Russell shares a delectable short rib recipe.
Pasta plus: Two of Assortment’s favourite recipes
How to inject some five-a-day into some comforting dishes.
Sunday Kitchen: Sidart’s Lesley Chandra + Nduja, truffle and blue cheese pizza
Chef Lesley Chandra shares his Sunday ritual and a delicious pizza recipe
The Eggplant Boys whip up a miso eggplant dish for a meatless meal
Auckland mates Charlie and Seymore have paired up to cook and get the chats flowing
Sunday Kitchen: Nic Watt + Spiced chicken tacos recipe
Chef and restaurateur Nic Watt prepares an Inca dish for a Sunday supper
Two Raw Sisters: Bhaji burgers
This flavour-packed treat with spicy crispy bhaji will shake up your burger game
Sunday Kitchen:
Isabel Pasch of Bread & Butter Bakery shares a dessert from her home country of Germany.
Sunday Kitchen: QT Queenstown executive chef Ryan Henley + birria tacos recipe
Ryan Henley, executive chef for QT Queenstown, cooks up some meaty taco deliciousness.
Fresh take: recipes from Norman Musa’s Bowlful cookbook
The fresh and diverse tastes of South East Asia distilled in deliciously simple bowl food
Sweet cheeses: the cream of dairy desserts
Settle in and savour one of the dessert world’s most decadent treats, flavoured your way