Latest from Recipes

Pumpkin and ginger pot-sticker dumplings

My 10-year-old daughter, who eats most vegetables but loathes pumpkin, declared these ...

Bitter chocolate, almond and dulce de leche cake

Fudgy, decadent and an Easter treat for the chocolate lover

Spicy pumpkin loaf

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost - pass for a ...

Oysters with Japanese sauce

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Fig fool

Adding zesty flavours to figs when cooking them slowly in the oven intensifies the flavour

Fig and beef kebabs

Change up beef kebabs by adding a burst of sweet fig

Rosemary-roasted pumpkin and red onion with pearl couscous and green olives

This is almost a meal in itself, but it’s a great substantial side dish that can ...

Flatbread with camembert

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Shy sour

This is a cross between a margarita and an amaretto sour ...

Plum tarte tatin

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Banana cardamom cake with cream cheese icing and caramelised almonds

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Jam bars

This vegan sweet treat is reprinted from It Starts with Fruit by Jordan ...

Chickpea curry

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Smoked fish niçoise

The traditional way to smoke fish is using brown sugar but you can experiment by ...

30-minute naan

The Indian flatbread known as naan is typically one that can be made fairly quickly, ...

Vegetarian Indian curry

Serve with grilled flatbreads or cooked basmati rice

Easy 'made from scratch' Thai chicken curry

The sauce makes enough for two meals

Weeknight fish curry

A mild Sri Lankan-style curry perfect for the whole family