Latest from Recipes

Persimmon jam with lemon pikelets and cream

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Red flannel hash

A delicious way to use up leftover corned beef

Corned beef cook-up

Are you looking for a simple Sunday dinner that will give you leftovers for an easy ...

Fried octopus with persimmon, chilli and fennel salsa

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Reuben sandwich

Scale up ingredients for the number of serves required

Vegan Chocolate Cake

This recipe came about after much time looking for baking recipes that use no eggs or ...

Green Apple Smoothie

The crisp taste and cheerful colour make this smoothie a year-round favourite

Belgian chocolate tartlets with mandarins and plum powder

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Whitebait brioche sandwiches with lime hollandaise

Who doesn't love whitebait? Serve it a new way in a brioche with a zesty dressing

Roast fennel with orange butter

Christchurch food writer and caterer Tina Duncan serves this delicious oven-baked ...

Tuscan-style grilled beef fillet

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La plancha-style scotch steak

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Leek and potato soup

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Baked pears with honey and cardamom ice cream

Use manuka honey in the ice cream for the sweetness, and cardamom adds a lovely ...

Pork and pancetta terrine with feijoa chutney

Serve the terrine sliced with crusty fresh bread and cornichons

Lemon custards with lavender shortbread

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Hare broth with chive gnocchi

As a child, Tina Duncan recalls wild hares being brought home from her brothers’ ...

Hare pappardelle

As a child, Tina Duncan recalls wild hares being brought home from her brothers’ ...