Latest from Recipes

Galician fish pie

There was a time in my youth when my mother had a series of Spanish couples who came ...

Persimmon salad with roast chicken and agrodolce onions

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Corned beef cook-up

Are you looking for a simple Sunday dinner that will give you leftovers for an easy ...

Persimmon jam with lemon pikelets and cream

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Red flannel hash

A delicious way to use up leftover corned beef

Fried octopus with persimmon, chilli and fennel salsa

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Reuben sandwich

Scale up ingredients for the number of serves required

Vegan Chocolate Cake

This recipe came about after much time looking for baking recipes that use no eggs or ...

Tuscan-style grilled beef fillet

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La plancha-style scotch steak

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Leek and potato soup

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Walnut and basil sauce

Combine walnuts, garlic and basil in?a food processor and process until the ...

Spelt pasta with broad beans, chorizo and ricotta

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Roast fennel with orange butter

Christchurch food writer and caterer Tina Duncan serves this delicious oven-baked ...

Baked pears with honey and cardamom ice cream

Use manuka honey in the ice cream for the sweetness, and cardamom adds a lovely ...

Pork and pancetta terrine with feijoa chutney

Serve the terrine sliced with crusty fresh bread and cornichons