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This is one of Bite editor Jo Elwin's favourite picks from Al Brown's book Get Fresh

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Use gloves while preparing the beetroot

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This tender farm-raised venison with its sweet and tangy sauce - served with a ...

An excellent complement to grills or roasts

This impressive pudding is bolstered by a beautiful rosewater cream

Serve these marinated mango and cherry desserts for the perfect finish to an al fresco ...

Make the most of the last of the cherries

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Fish and marrows: two things I have plenty of access to when staying at my ...

Technically, white chocolate is not a chocolate, but it tastes just as decadent! ...

Homemade ice cream needs to be eaten

This one’s hard to resist — spicy, rich and exotic, it also has wonderful ...

The perfect use for ripening summer fruits and berries, colourful compotes are a great ...

This Indonesian dish is fresh, simple and a little exotic, try it once and ...

This is a cool, fresh pass-around

This is probably the easiest and tastiest salad you will ever make

There are a few interesting dishes that people will never forget

Fresh kahawai, iki’d and bled immediately upon capture, is perfect for this dish

The perfect use for ripening summer fruits and berries, colourful compotes are a great ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour.

A light refreshing salad that is a breeze to knock together

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