RecipesChocolate custard mousseFor a change, you can replace the chocolate in these custard-based desserts with ...14 Jun 12:00 PM
RecipesDark chocolate fondantsThese gooey surprise white chocolate-centred “molten lava’’cakes are ...14 Jun 12:00 PM
RecipesSea salt, chocolate and pistachio trufflesMaking truffles normally involves messy rolling of balls, but pouring the mix into a ...14 Jun 12:00 PM
RecipesSilverbeet and haloumi open pieThis recipe was adapted from something I wrote up on my blog a couple of years ago13 Jun 12:00 PM
RecipesEasy blueberry and apple pieI made this for a group of friends a few years ago when we were on holiday in Wanaka ...13 Jun 12:00 PM
RecipesGood old Kiwi grapefruit steamed puddingA lovely way to use up our surplus grapefruit09 Jun 12:00 PM
RecipesQuick mussel soupThis soup with mussels and parsley pesto which can be whipped up in no time at all09 Jun 12:00 PM
RecipesBlack bean beetroot mushroom burgersThe black bean beetroot burgers are a new product located close to the cheese in ...09 Jun 12:00 PM
RecipesBroccoli and blue cheese soupThey had the biggest heads of broccoli at the Mangawhai farmers’ market this ...09 Jun 12:00 PM
RecipesLamb and chickpea soupFor a hearty soup, try this chunky one with lamb and chickpeas09 Jun 12:00 PM
RecipesRay McVinnie: How to make chocolate shardsRay McVinnie shows us how to make chocolate shardsWatch09 Jun 12:14 AM
RecipesSavoury lemon riceSee what nutritionist Mikki Williden has to say about the benefits of including ...07 Jun 12:00 PM
RecipesLamb, silverbeet and orange calzoneUse your choice of greens in the calzone — spinach, ruby chard or a mixture07 Jun 12:00 PM
RecipesLemon rice puddingSee what nutritionist Mikki Williden has to say about the benefits of including ...07 Jun 12:00 PM
RecipesBest Hong Kong-style lemon chickenI picked this recipe up from Hong Kong restaurateur Margaret Xu — I have never ...07 Jun 12:00 PM
RecipesWhole orange and poppyseed dessert cakeOranges have such a lot to offer — sweet juice, intense fragrant zest and the ...07 Jun 12:00 PM
RecipesLemon infused quinoaRevive Cafe’s Jeremy Dixon has broken in to the US market with his own TV ...07 Jun 12:00 PM
SponsoredTwice-cooked lamb shanksSlow-cooked until the meat is meltingly tender, then roasted until sticky, these ...07 Jun 12:00 PM
RecipesPork skewers with limeMarinating the pork fillet helps maintain its juiciness and adds plenty of flavour07 Jun 12:00 PM
RecipesChocolate ganache-dipped mandarin segments with hazelnut praline powderDip mandarin segments in chocolate ganache as part of a dessert fruit platter to take ...07 Jun 12:00 PM
RecipesZesty lime and coriander riceRevive Cafe’s Jeremy Dixon has broken in to the US market with his own TV ...07 Jun 12:00 PM
RecipesOrange honey cream caramelsHoney and cardamom are a perfect marriage of flavours in this tangy variation of the ...06 Jun 12:00 PM
RecipesIndian prawn and noodle soupThis delicious soup is Simon’s take on a quick cup of soup06 Jun 12:00 PM
RecipesVegetable clafoutisThis recipe takes all the bits and pieces that are lying around in the fridge and ...06 Jun 12:00 PM
RecipesMandarins in caramel sauceAn elegant and simple way to eat mandarins is to peel them completely, remove the ...02 Jun 12:00 PM
