RecipesQuick mussel soupThis soup with mussels and parsley pesto which can be whipped up in no time at all09 Jun 12:00 PM
RecipesBroccoli and blue cheese soupThey had the biggest heads of broccoli at the Mangawhai farmers’ market this ...09 Jun 12:00 PM
RecipesRay McVinnie: How to make chocolate shardsRay McVinnie shows us how to make chocolate shardsWatch09 Jun 12:14 AM
RecipesSavoury lemon riceSee what nutritionist Mikki Williden has to say about the benefits of including ...07 Jun 12:00 PM
RecipesZesty lime and coriander riceRevive Cafe’s Jeremy Dixon has broken in to the US market with his own TV ...07 Jun 12:00 PM
RecipesChocolate ganache-dipped mandarin segments with hazelnut praline powderDip mandarin segments in chocolate ganache as part of a dessert fruit platter to take ...07 Jun 12:00 PM
RecipesLamb, silverbeet and orange calzoneUse your choice of greens in the calzone — spinach, ruby chard or a mixture07 Jun 12:00 PM
RecipesLemon rice puddingSee what nutritionist Mikki Williden has to say about the benefits of including ...07 Jun 12:00 PM
RecipesBest Hong Kong-style lemon chickenI picked this recipe up from Hong Kong restaurateur Margaret Xu — I have never ...07 Jun 12:00 PM
RecipesPork skewers with limeMarinating the pork fillet helps maintain its juiciness and adds plenty of flavour07 Jun 12:00 PM
RecipesWhole orange and poppyseed dessert cakeOranges have such a lot to offer — sweet juice, intense fragrant zest and the ...07 Jun 12:00 PM
RecipesLemon infused quinoaRevive Cafe’s Jeremy Dixon has broken in to the US market with his own TV ...07 Jun 12:00 PM
SponsoredTwice-cooked lamb shanksSlow-cooked until the meat is meltingly tender, then roasted until sticky, these ...07 Jun 12:00 PM
RecipesVegetable clafoutisThis recipe takes all the bits and pieces that are lying around in the fridge and ...06 Jun 12:00 PM
RecipesIndian prawn and noodle soupThis delicious soup is Simon’s take on a quick cup of soup06 Jun 12:00 PM
RecipesOrange honey cream caramelsHoney and cardamom are a perfect marriage of flavours in this tangy variation of the ...06 Jun 12:00 PM
RecipesSemolina and roasted apple souffleUnlike other souffles this impressive-looking apple and semolina version will hold its ...02 Jun 12:00 PM
RecipesMandarins in caramel sauceAn elegant and simple way to eat mandarins is to peel them completely, remove the ...02 Jun 12:00 PM
RecipesBolognese conchiglioniConchiglie is derived from the Italian word for seashell (conchiglia)02 Jun 12:00 PM
Recipes4 bulb garlic chickenWhen you are taking food to contribute to a shared meal, you don’t want to spend ...02 Jun 12:00 PM
RecipesBeef burgundyWhen you arrive at a potluck dinner you don’t want to spend your time in the ...02 Jun 12:00 PM
RecipesRaspberry and lemon tartsRaspberry and lemon tarts are one of my all-time standbys as I always have frozen ...02 Jun 12:00 PM
RecipesLamb shank ragoutWhen you arrive for a potluck dinner you don’t want to spend your time in the ...02 Jun 12:00 PM
RecipesRoasted capsicum linguineLinguine is a cross between spaghetti and fettuccine — wider than spaghetti but ...02 Jun 12:00 PM
RecipesLasagne lamb roll-upsLasagne is wide and flat, is possibly one of the original pastas and is traditionally ...02 Jun 12:00 PM
RecipesJunk free June - Warming banana breadThis recipe was a trial to see how satisfyingly sweet a banana loaf could be without ...01 Jun 12:00 PM
RecipesEasy pumpkin soupThe stock pots were out last week for the first soup of the season, which is always ...31 May 12:00 PM
RecipesVatalappam with pineapple saladVattalappam, a baked spice-flavoured coconut custard, could be classed as one of the ...31 May 12:00 PM
