Latest from Recipes

Pork, brussels sprouts and apple sauce

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Coco crunchies chocolate crackle slice

The kids are loving Te Atatu Toasted’s Coco Crunchies and we don’t mind ...

Chinese chicken (for Asian burgers)

These spicy chicken thighs make a very tasty filling for Asian burgers, placed inside ...

Jalapeno black beans

Serve with super seedy slaw and charred broccoli and cauliflower ...

Charred broccoli and cauliflower salad

This recipe is adapted from a quesadilla filling I saw on New York food blog Smitten ...

Super seedy slaw

Serve withjalapeno black beans and charred broccoli and cauliflower salad for a ...

Simple apple tart

Golden delicious apples, with their soft outer skin, are perfect for tarts or baking

Mandarin and lychee cheesecake

Mandarins are sweeter than other citrus varieties and are so easy to peel and ...

Tamarillo streusel scroll pudding

Tamarillos can be expensive but they can be ‘stretched’ by combining with ...

Eat My Lunch beef pretzel roll

Eat My Lunch turns one this week and it’s incredible to think that we have been ...

Salmon lettuce cups

Put salmon on the menu and up the omega 3s for winter

Salmon and sauerkraut

  Put salmon on the menu and up the omega 3s for winter

Gingery mixed vegetable and tomato curry with rice

Carnivores – try this curry with roast chicken or steak

Slow cooked beef casserole

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Cottage pie with kumara gratin top

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Gluten-free coconut cookies

Coconut flour is lower in carbohydrate than regular wheat flour and it’s packed ...

Chocolate whisky ganache sauce

This rich ganache will make the most decadent hot-fudge sauce - serve over vanilla ...

Cinnamon coconut cake

Coconut sugar (or coconut palm sugar) is made from the sap of coconut palm blossoms ...