Gnocchi with Chorizo

In partnership with Mainland

This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.

Prep Time: 10 mins

Cooking Time: 15 mins

Serves: 2-3

Ingredients

1 Tbsp	Olive oil
200g	Chorizo, halved lengthwise and sliced
1	Red onion, sliced
2 cloves	Garlic, sliced
1 pinch chilli flakes	Chilli flakes
120g	Bag baby spinach
1 packet	Gnocchi
1½ cups	Frozen peas
½ cup (approx 50g)	Mainland gruyere, grated
½ cup (approx 50g)	Mainland grated parmesan

Directions

1. Heat the oil in a large frying pan, add the chorizo and fry for 5 minutes until crisp. Set aside.
2. In the same pan add the onion and fry for 5 minutes, then add the garlic, chilli flakes and cook for 1 minute. Add the spinach and cook until wilted, 1-2 minutes.
3. Bring a full kettle of water to the boil and pour into a large saucepan. Season the water with salt and add the gnocchi and peas. Cook until the gnocchi floats to the top (approx 2-3 minutes), drain well and add to the frying pan along with the chorizo.
4. Toss well and add the gruyere. Put into bowls and top with the parmesan and serve.