"If you are not using challenger brand thinking you are pretty vulnerable these days. You could be someone else's lunch," said Cooper whose business works with The Economist, The Guardian, Unilever and The Gap among others. The company also has a number of smaller up and coming company clients.
"New Zealand is inherently a challenger brand," said Cooper. "It is innovative with some of the best inventors in the world. It also has an earnestness and a naturalness," he said.
New Zealand should have excellent potential as a challenger brand in China, says the Brit who spent 20 years working in Asia.
The Chinese are not just obsessed by wealth accumulation as they are portrayed, he says. "They are very rapidly thinking about more about the environment and being healthy. Launching NZ brands in some of the big Asian markets could be really successful," he said.
Companies should realise that Generation Y has very different expectations from brands compared to other generations, said Cooper. "They expect companies to stand for more than just selling a product."
Some current successful challenger brands in New Zealand would include 42 Below, DB's Tui brand and Monteith's Apple Cider, he added.
Cooper described PHD itself as a challenger brand up against big media agency names a few years ago. "In the past few years, we have taken market share with clients like Unilever, Kraft, GSK, and the Volkswagen Group. Challenger brand thinking has worked for us."
It's not just small businesses who can be challengers, he added. What has been achieved with Procter & Gambles' Old Spice and Unilever's Dove was challenger brand thinking.