The Solent ambled along un-pressurised at about 220 knots - 400km/h. Passengers were always treated to fabulous scenery as the maximum cruising height was only 3000 metres and the pilot often dipped well below this restriction to take full advantage of the view below.
The other planes were cut up for scrap but ZK-AMO Aranui survived, arriving at Motat in 1966.
Parts of the interior have been restored with the help of a donation from Air New Zealand to coincide with the airline's 75th anniversary this year. Motat is raising money to complete the restoration, expected to cost $500,000.
Motat is hosting a gala dinner and charity auction, Dining in the Skies, to raise funds for the restoration on December 3. Richard Foss, a California-based culinary historian will be the guest speaker. His topic will be: The Birth of the Flying Meal: A History of Food in Flight.