The airline will also serve celebratory Kir Royale cocktails in the Auckland International, Sydney, Los Angeles, Wellington domestic and Christchurch domestic lounges and is running a wedding cake competition.
The couple have chosen elderflower flavour for their wedding cake so customers in the Auckland International, Sydney, Los Angeles, Wellington domestic and Christchurch domestic lounges will be able to sample elderflower wedding cake made by the kitchen staff in each of these lounges as part of an in-house challenge.
British Airways has also wedding fever.
To celebrate the Royal wedding, the BA93 on May 19 to Toronto - the city where the couple's relationship took off - will be operated by an all-star crew of only Meghans and Harrys.
The 10-strong cabin crew, made up of two Harrys, seven Megans and one Meghan, departs an hour after the couple marry at Windsor Castle, 11km from the airport.
To celebrate the royal couple, any customer departing from Terminal 5 on the big day, who is called Harry, Meghan or Megan and their travel companions, will be invited to use the airline's First lounge, accessed through the exclusive First Wing.
BA is also doing some baking.
Lemon and elderflower Victoria sponges;will be given out to customers departing from Heathrow on the wedding day.
Extra champagne has also been loaded on to the Toronto celebration flight and the "Royal Crew" will give every customer on board a personal bottle of Castelnau Blanc du Blanc to enjoy alongside their individual celebratory wedding cake.