Recipe: Gherkin and salmon bruschetta with rocket

By Angela Casley

Add a comment
Gherkin and salmon bruschetta with rocket. Photo / Babiche Martens
Gherkin and salmon bruschetta with rocket. Photo / Babiche Martens

Serves 4

• ¼ cup sour cream
• 2 Tbs capers
• ¼ cup dill chopped
• 8 bruschetta
• ½ cup gherkins, sliced
• 200g smoked salmon
• Rocket leaves to garnish
• 1 lemon, to squeeze on top
• salt and pepper, to taste


1. In a small bowl mix sour cream, capers and chopped dill.

2. Spread mixture on bruschetta, and then cover with sliced gherkins.

3. Flake salmon on top, add some rocket leaves, a squeeze of lemon juice and salt and pepper.

- VIVA

- NZ Herald

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production apcf05 at 03 May 2016 09:48:08 Processing Time: 1130ms