Long-term exposure to THMs increases risk of bladder cancer, they said. The study, in Science of the Total Environment, set out to evaluate the burden of bladder cancer in the population of Barcelona linked to tap water consumption, and the environmental impact of producing bottled water.
Environmental impacts were estimated based on waste generation and disposal, the use of electricity, chemicals and plastic to produce tap or bottled water. The researchers found a small risk of bladder cancer associated with tap water, but this is offset with the reduction in environmental impacts.
Cristina Villanueva, lead author, said: "Health reasons don't justify the wide use of bottled water. Yes, strictly speaking, drinking tap water is worse for local health, but when you weigh both, what you gain from drinking bottled water is minimal."
She said "active policies" are needed: "In Barcelona, we could have education campaigns to make the public aware that the health gains from drinking bottled water are minor compared to the environmental impacts.
"We need to improve access to public water, to fountains, to buildings where you can bring your own bottle and don't need to buy one. We need to facilitate access to public water in public streets."