Alcohol, sleep, and low cabin pressure on planes can strain the heart, a new study reveals. Photo / 123rf
Travelling by plane? Follow these tips to avoid emerging bloated, dehydrated and exhausted when taking to the skies.
Humans never evolved to be transported through the skies in a long metal tube at more than 800km/h, so it’s perhaps unsurprising that aeroplane travel has some pretty unusual effects on our body.
A recent scientific study in the journal Thorax made headlines after finding the cabin pressure at cruising altitude appears to lower blood pressure and increase heart rate, even among young, healthy passengers. This is particularly exacerbated by in-flight alcohol consumption and, as a result, the authors recommended either avoiding or at least minimising the number of alcoholic drinks you have on a flight, especially if you have pre-existing heart problems.
Dr Stephen Hughes, a senior lecturer at Anglia Ruskin University and an emergency medicine consultant, says there is a range of physiological and psychological adaptations that happen to the body as a consequence of being on a plane.
To begin with, humans are not supposed to be at 35,000ft (10,600m), the typical cruising altitude of a commercial plane. At these heights, oxygen levels are so low that without the inbuilt cabin pressurisation system, we would rapidly lose consciousness. Instead, to allow the crew and passengers to breathe comfortably, the cabin simulates the kind of pressure we would experience near 6000-8000ft, about halfway up Mont Blanc.
“This leaves you slightly short of oxygen,” says Hughes. “Not terribly short, but slightly short, which is why your blood pressure is lower.”
Some people are also more nervous fliers than others, triggering the release of stress hormones. “It’s an alien environment and you have no control, so people sometimes get anxious and over-breathe,” he explains. “Your heart rate might go up and that can be a risk factor for cardiac trouble. So you’ve got this interplay of the physiological and psychological.”
Hughes is at pains to emphasise the vast majority of the time, planes are extremely safe environments and adverse health events are incredibly rare, but these factors help to explain why they do occasionally happen.
The more we understand the unusual environment of flying, the more we can take steps to make it a better and less stressful experience for our body. So, from dehydration to circadian rhythms, this is how flying affects you, and what you can do about it.
At high altitudes, the air is almost devoid of moisture, with humidity levels on a plane often only 10-20 per cent, compared with 35-65 per cent in a normal, everyday environment.
“That means people will breathe out water vapour, so they’re losing total body water and on a longer flight, you get very dehydrated,” says Hughes.
He says nervous fliers are even more prone to dehydration because a higher heart rate means they will be breathing out even more water vapour. Drinking alcohol to relax your nerves can also exacerbate dehydration because alcohol is a diuretic, meaning it stimulates the kidneys to flush more fluid out of the blood and produce more urine. Instead of alcohol, Dr Matthew Goldman, a family medicine physician at the Cleveland Clinic, recommends aiming to consume about 250ml of water an hour.
However, as Dr Rosie Godeseth, an associate medical director at Vitality, explains, there are some simple steps you can take to mitigate the impact of dehydration and lessen any related discomfort.
“Drink plenty of water,” she says. “[Avoid] caffeinated and high-sugar drinks, which can also have a similar effect to alcohol, dehydrating us further. Other easy steps include wearing glasses instead of contact lenses, if you wear them, to reduce discomfort to your eyes, and applying a hydrating lotion or lip balm to avoid dry lips and skin.”
Godeseth explains being in a low-humidity environment for several hours actively dries out the nasal passages, increasing your chances of catching an infection.
“This dryness may make us more susceptible to catching a virus or bug, such as the common cold,” she says. “Additionally, like any environment where we are in close proximity to others, germs spread much easier throughout airborne particles or touching contaminated surfaces such as tray tables, seatbelts and armrests.”
To mitigate your risk, Godeseth advises regularly washing your hands on the flight, trying to avoid touching your face with your hands and using hand sanitiser.
One of the problems with becoming too dehydrated during a flight is that your blood becomes a little thicker and more likely to clot, simply because there’s less fluid in it.
Hughes says sitting for many hours with your knees bent can cause blood to pool and stagnate in the veins of the lower limbs. “You’re impeding the drainage,” he says. “Having your legs stretched out may improve flow for a bit, but not for long. Getting up for a walk now and then is really important because it allows the calf muscles to pump blood back towards the heart.”
Goldman recommends standing up, walking around and stretching once an hour, particularly when you’re on a long-haul flight. “Perform leg exercises such as ankle circles and foot pumps,” he suggests. “And wear compression socks to help maintain circulation and reduce swelling.”
Most airplane food comes with an extra dollop of seasoning, and one of the reasons for this is that a third of your taste buds stop working at high altitude, making most foods seem rather bland. Your appetite is affected by even the dry air on a plane, because this impacts the nose and appetite is intrinsically connected with our ability to sense the aroma of food.
Godeseth says you’re also less likely to feel hungry if you’re stressed. “For some people, the fight-or-flight response can kick in, disrupting hunger-regulating hormones like leptin,” she says. “Taste can also be affected as the cabin environment dulls our senses, with factors such as cabin lighting, stress, and even in-flight entertainment impacting how things taste to us.”
Because of this, she recommends taking light, easily digestible snacks such as bananas.
According to Dr Eva Winnebeck, a lecturer in chronobiology at the University of Surrey, there are three main aspects in which plane travel affects your sleep. The first is the time of the flight — with morning flights, which require you to be at the airport early, curtailing your sleep. The second is the flight itself, with noise, light, and uncomfortable seating often impacting your sleep quality.
But, while there isn’t always much you can do about the first two apart from booking an airport hotel to ensure you get a little more shuteye, there are steps you can take to mitigate the third — the impact flying has on your circadian rhythms.
Winnebeck explains the human body operates to a precise 24-hour clock that regulates all kinds of biological processes. Disruptions to this clock through switching time zones can affect how many enzymes are around to digest our food, how well our metabolism is working, bowel movement patterns, heart rate, cognition, and of course sleep.
She says when we fly west, for example from the UK to the United States, we’re extending the day, so we need to slow down our circadian clock. “That’s usually easier to do, because the clock tends to be a little slow anyway, so people tend to find it easier to stay up for a little longer without too much sleep disruption,” she says.
However, when you fly east, for example from the US back to the UK, or from the UK to Asia, you’re actively speeding up your clock. “That’s much harder, which is why people suffer from sleep inertia for a few days after landing where it’s hard to wake up or concentrate,” Winnebeck explains.
To mitigate this, she advises sticking to the new time schedule as much as possible, and getting as much daylight during the day as you can because this helps reset the circadian clock to the new time zone.
Jet lag can also impact digestion for a couple of days, which is why Winnebeck advises eating meals in the new time zone because the circadian rhythms that determine processes in the stomach and the liver react swiftly to the timing of food intake.
But simply being on a flight can also impact both your digestion and your gut in surprising ways. “The atmospheric pressure changes you find on planes are responsible here,” says Dr Godeseth. “As the plane ascends and descends, the cabin pressure fluctuates, and your digestive system adjusts to this pressure, leading to excess gas in your intestines. This can make you feel bloated and uncomfortable.”
Goldman warns the combination of shifts in cabin pressure and dehydration can affect bowel movements, occasionally triggering constipation. “My recommendations are to consider taking probiotics to support your gut microbiota,” he says. “Proper hydration also helps maintain gut motility.”
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