This winter the Herald Travel is searching from high to low for New Zealand’s best ski field.
Destination of the week: Queenstown
Why you should go
Queenstown is home to four world-class ski areas: Coronet Peak Ski, The Remarkables, Cardrona Alpine Resort and Treble Cone. There are gentle slopes for the complete beginner and plenty of free-ride terrain for those who were born swooshing. Evenif you’re anti-ski, Queenstown is the ultimate alpine destination to eat, drink and enjoy winter.
It’s best to keep your eye on changing weather conditions as not all ski areas are open. As of June 27, the following updates include:
Treble Cone has delayed their opening due to unfavourable conditions. Check back for an update on Thursday, June 29 at coronetpeak.co.nz
Coronet Peak has regrettably closed its skiing area. However, sightseeing and sledding are still available, not forgetting the incredible scenery that you enjoy over a hot coffee.
Ski The Remarkables in Queenstown this winter. Photo / NZSKI, Destination Queenstown
If you’re new to the sport, The Remarkables’ expansive learner’s area is a premier spot for novices, while Cardrona, a 50-minute drive from central Queenstown, will also put beginners in good stead to conquer their first run. Better still, the “chondola” (a gondola-cum-ski chair hybrid) makes getting to the top a lot easier for first-timers and there’s even a childcare centre on-site.
The Cardrona ski field. Photo / Supplied
When it opens, Treble Cone, near Wānaka, is haven for intermediate to advanced skiers and snowboarders, offering plenty of open bowls and off-piste powder.
For those after a winter experience that needs little to no expertise, Queenstown Ice Arena is a great spot for ice skating and smashing around in bumper cars on ice. At day’s end, soothe sore muscles at Onsen hot pools or The Spa at Nugget Point.
Queenstown's Onsen hot pools are perfect for time to unwind and reset. Photo / Destination Queenstown
Best eats
Coronet Restaurant will soon be open for night skiers between 4pm-8.30 pm, serving pizzas, burgers and food to share with your mates while carving up the slopes. For fine dining, Oro Restaurant (inside the Carlin Hotel) uses the best seasonal produce to create seafood and steak dishes. Executive Chef Thomas Barta’s Michelin Star experience shines through his impressive la carte menu. If something more casual is in order, Whakatipu Brewing offers a cosy venue in the heart of Queenstown, with fresh craft beers and comfort food such as burgers and cheeseboards.
