How full: There are 12 seats in Business, and only four are left empty. Economy — with 150 seats — was pretty much packed.
Fellow passengers: Mostly seemed to be Asian families heading for holidays. I chatted to one mum at the back of the plane and it seems Singapore remains the region's biggest hub.
Food and drink: I went for a very good Malay-style spicy fish dish, with sauteed veges on the side.
The service: Crisp and friendly. I had a great chat with two of the crew about the change from SilkAir to Singapore Airlines.
The toilets: There's one up front for the Business cabin and two at the rear of the plane for Economy. Clean throughout the flight.
Airport experience: Da Nang International Airport, the third busiest in Vietnam, is a clean, efficient hub. There is good shopping, and a tidy process for moving travellers on their way. There's one lounge, The Orchid Lounge, which is comfortable and well-stocked — get yourself a spicy noodle bowl and a cold beer.
As we were taxiing out to the runway, I saw an open-walled hangar with a couple of Sukhoi Su-22 fighter bombers sitting there. The Vietnam People's Air Force operates 36 of these babies.
Verdict: An excellent departure point from a fascinating country.