Baggage: A whopping 2x32kg in the hold.
Food: With a departure just before midnight it's a light snack soon after take-off. It was a sandwich soon after with a Honolulu Cookie Company cookie and some cleverly packaged apple that stayed remarkably fresh, washed down by a Bikini Blonde, a local Hawaiian brew. Breakfast posed the usual airline challenge to get eggs, sausage, beans and tomato right but it got there, the carrot cake muffin a great success.
The service: Nine cabin crew provided an unobtrusive service, a cheerful bunch with flowers in their hair.
Toilets: With a light passenger load there was little pressure on the facilities, which were clean and tidy and had a nicely scented coconut soap. (Likewise on the full return flight.)
Amenity kit: Extra Comfort seats mean a nicely styled Business Class-type kit, which includes hydrating mist, lip balm, hand cream, toothbrush, eye mask and ever-important pen.
Entertainment: Seatback screens are easy to operate, you're not overwhelmed by choice but there's plenty there — emphasis on family movies.
The flight: Smooth as silk in spite of a warning that remnants of a tropical storm could have made the landing choppy.
The airport experience: Absolute breeze getting through Auckland Airport. You arrive at Honolulu's Daniel K. Inouye Airport at a busy time of the day but from arrival to kerbside outside the terminal it was less than an hour and it's a far more relaxed place to enter the US than mainland ports.
The bottom line: Although it was a "b-leisure" trip for me, there's a relaxed holiday feel as soon as you step on board. The airline is expanding its mainland US network. Honolulu to Boston flights start next April making the Honolulu-mainland option even more attractive with the benefit of a stopover in a justifiably popular holiday hotspot.