"7.4 million customers travelled on our domestic network last year, up from 6.7 million in 2020, which is just fantastic to see," she said.
This is even after Auckland was in lockdown for several months.
In-flight food has also been a hot topic during the pandemic. During the year, Air New Zealand passed out almost 4.5 million Cookie Time cookies, 8 million famous Air New Zealand lollies, and 1.3 million savoury snacks.
Customers also enjoyed 123, 922 litres of beer, 40,095 litres of red wine and 23,050 litres of Sauvignon Blanc.
Along with passengers, the airline also carried 12,200 tonnes of fresh produce (a weight similar to that of 74 blue whales). The most popular products were capsicums, blueberries, avocadoes and tomatoes.
Geraghty said despite lockdowns and travel restrictions, Air New Zealand had continued to achieve a lot and look forward to opening borders.
"Things are certainly looking up for 2022, with borders expected to open in the months ahead," she said.
"We're looking forward to carrying more Kiwis to where they need to be, relocating native wildlife, transporting cargo and everything in between!"