The judges are careful to give full respect to each wine they taste.

Bite editor Jo Elwin shares highlights from this week's edition of Bite

A new game could get kids actually wanting to eat their veges - imagine!

COMMENT: The answer to the issue of expensive veges is not to buy less.

Kim Knight won't be ordering the crayfish waffle again, but there's still plenty to love.

Food outlets offering unusual flavour combos are becoming more common around Auckland.

We found the best winter warmers on the menu around Auckland.

COMMENT: How our consumption-oriented sharing may be undermining our bank balance.

Andy’s Burger Bar and Grill's Chef de Partie, Pavan Karanda talks us through his ultimate burger, the Cali Burger.

Don't dunk at the office if you want to keep your colleagues on side.

Study finds that lacking this bacteria hinders your response to diet and fitness.

Following the death of the chef during filming, production was plunged into uncertainty.

She thought she ordered a coffee, instead she sipped on a 'pungent smell of chemicals'.

Embarking on a vegan diet can lead to significant changes within the body.

Would you like some smack with your fries?

Watch out Macca's, a new Big M is planning to dominate the fast food market in Australia.

Anonymous letter-writer admits carrying 'great remorse' over the 20-year-old theft.

The words "wait 'till TripAdvisor hears" are enough to terrify the hospitality industry.

McDonald’s and KFC spend millions of dollars on marketing yet fish ‘n’ chips continue to be the fast food favourite.

After a tasty dinner or the perfect hangover cure? Here's Kiwis' favourite chippies.

Our friends at the Bay of Plenty Times taste test the NZ supreme pie award winner - a roast pork and creamy mushroom pie.

Have you been conned?

The days of parents slaving over a birthday cake are long gone.

Doing this before you order could stop you from overindulging at dinner

You won't find its customers queuing for a table or sipping sparkling water inside.

COMMENT: "It worked for me" is a powerful sales tool. But it pays to be careful.

If you think Asian cuisine is all about eating sushi or scoffing dumplings, think again.

Its provenance may be only legend but the proof is in the tandoor, finds Kim Knight.

Charlotte Carter finds this warm, inviting cafe is worth driving over the bridge for.

Auckland's spoiled for choice for farmers' markets, but what about out of town?