You cheddar believe it, feta-d up frequent fliers are taking to social media to express their distaste for the OTT cheese.

Domino's is planning to hire 3,000 new delivery staff across Australia and New Zealand as it rolls out new technology.

A rude jube has caused a stir at Orewa College after a student found an unusually shaped lolly in a canteen mix bag.

Kiwi chocolate company will unveil some interesting new flavours, including Kaitaia Fire hot sauce, Marlborough sea salt and Oolong tea grown in the Waikato.

This article is dedicated to kids and their parents who believe that daily intake of sugar is harmless and just a function of childhood.

We've returned to dine at Molten since the online review incident. The official review is in.

A tasty winter warmer is putting more and more Kiwi children in hospital with serious scalds and burns.

Al Brown has been announced and Spy's sources say Josh Emett will return, leaving space for one more to replace Ray McVinnie.

Coffee drinkers want the gruntiest, tastiest, most fashionable brew, but they increasingly also want their daily fix to be an ethical one.

Kentucky bourbon and Tennessee whiskey drinkers are being advised to sip more slowly as American drinks industry faces a "bourbon boom".

Food prices have fallen due to discounting in supermarkets and cheaper fruit and vegetables.

An Angus sirloin was last night crowned the Grand Champion of steaks in New Zealand. Catherine Smith was one of the lucky judges.

A New Zealand café once destroyed in a fire has beat international competitors to be named the best designed coffee shop in the world.

It doesn't sound good, but confectionery company Cadbury will release a limited edition chocolate infused with Australia's favourite spread, Vegemite.

Over the course of her more than 20 years studying how people eat, Traci Mann has found that willpower doesn't work quite like we imagine it will.

McDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.

Visiting Motley Crue rocker, Nikki Sixx, was knocked back from dining at The French Cafe last night, because he didn't have a booking.

Instead of counting calories, today's diners are often focused more on eating unprocessed foods.

McDonald's global headquarters is concerned customers aren't lovin' it anymore, and is working on a plan to win them back.

Good or bad, My Kitchen Rules never fails to surprise, says judge and top chef Manu Feildel. After six seasons, he's seen his share of kitchen disasters with Joanna Hunkin.

Dainty sandwiches, perfectly formed sweet treats, the finest tea — what a satisfying way to share an afternoon with your beloved, writes Anna King Shahab.

Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Ekim Burgers has taken a jab at McDonald's Restaurant, by posting the larger company's phone number on its own website - therefore directing angry customers to McDonald's.

Another customer has since come forward to claim Mr Duffy made "inappropriate" comments to her in response to her feedback.

Workers at the fast-food chain will be guaranteed 80 per cent of the average hours worked over a three-month period.

A popular Wellington burger van has caused a stir on social media, posting an impassioned rant against a customer on Facebook.

When it comes to beer, hoppy means happy for Dr Ron Beatson.

PepsiCo is replacing the controversial artificial sweetener aspartame with Sucralose, better known as Splenda, in a bid to salvage sales.

Websites offering customers the chance to review their dining experience were "parasites" on the food industry, says an angry Auckland restaurant owner.