
Let’s rally to save Kiwi community halls – Glenn Dwight
OPINION: It's time to crank up the barbie and save our community halls.
OPINION: It's time to crank up the barbie and save our community halls.
1930s starlings attacked hawks and stole from letterboxes, but they still had fans.
“Our forests generate important economic income for the regions."
The trust's mission is to find the best foods in the world for human health.
OPINION: New Zealand needs a national plan for vegetable production.
Public consultation for a proposal to raise maximum residue limits closes at 5pm today.
Simun Devcich and his brothers bought the farm block in 1915.
Todd McClay, Emma Poole, Tim Dangen, Chris Russell, Jeremy Rookes, and Chris Brandolino.
The result comes off the back of good returns for Sanford's salmon farming operation.
Jason Delamore on bringing new meaning to 'work-life' balance.
Opinion: A duck season drone raises questions on wildlife management and costs.
Christopher Luxon, Michael Every, Katie Milne, and Craig Wiggins.
Hornwort is considered the worst submerged weed in New Zealand.
The Kowhai used biofuel made from used cooking oil bunkered in Hong Kong.
Tararua District farmer Bernard Arends had a big start to the sheep dog trials series.
Rural heroes and champions, and emerging leaders are all in the running.
Forest & Bird chief executive says, “What’s next? A sanctuary for stoats?”
Tom and Fiona Langford, Jane Smith, Hunter McGregor, Greg Taylor, Todd Clark.
Andrew Hoggard, Grant McCallum, Grant McMaster, Jenni Vernon, and John McOviney.
Dairy Industry Award judges said, 'We think he loves his cows as much as his tractors!'
Judges said they were impressed with the first-time entrants' overall excellence.
“This award recognises April’s extraordinary contribution to our sector."
Mandy Steel peels 20kg of horseradish by hand, four days a week.
He believes there has been no accountability, transparency or justice.
"Even Wainui Beach experienced a frost."
Growing Future Farmers graduate secures a shepherd job on a Te Akau farm in the Waikato.
Opinion: Want to know the sure sign your kūmara are ready to be harvested? Read on.
Project worked with farmers and workplace experts to find and reduce common injury causes.
“Seventy hours a week on the chipliner. If you enjoy it, it’s not work.”
NZ Avocado plans to diversify export markets, focusing on North America and Asia.