But upon closer examination, he said, the reality appeared quite different.
In an article appearing in the UK Journal of the Royal Society Interface, Dr Patrick, his PhD student Matilda Newton and their collaborator Professor Vic Arcus, summarise experimental data that challenges the prevailing thinking.
"We discuss examples in which enzymes have evolved with lightning speed - over years, rather than eons - and provide evidence that many enzymes were better catalysts in the ancient past than they are today," Dr Patrick said.
One example of extraordinarily rapid evolution is the emergence of enzymes that modern-day bacteria use to break down human-made antibiotics and pesticides.
"Studying the complexities of enzyme evolution not only provides fundamental knowledge about how life emerged from the primordial soup, but also gives insights into designing proteins with biomedical and biotechnological applications."
Dr Patrick and colleagues at the Department of Biochemistry's Laboratory for Enzyme Engineering and Evolution were currently pursuing such applications. Their work includes collaborating with leading biotechnology company LanzaTech, which has a microbe that can grow by using harmful gases from industrial plants such as steel mills and oil refineries.
The Otago researchers are engineering enzymes to put into this microbe so it can produce useful raw materials that would otherwise have to be made from petroleum.
This microbe would be used to produce chemicals from greenhouse gases that could be worth billions of dollars a year.
The two chemicals - butanone and 2-butanol - are at present produced from petroleum, which the chemistry industry is seeking to replace with a more sustainable source.
"This is a great example of the ways in which really fundamental research - carried out with a grant from the Marsden Fund - can translate into applied outcomes in unexpected ways," Dr Patrick said.