Massey doctoral researcher Brigitte Kreigenhofer has spent the past year collecting data on what the monkeys eat, and will now begin comparing wild monkeys' diets with those in captivity.
Dr Ji said eco-tourism was relatively new in China, and the impact of supplementary feeding on the monkeys was not yet known.
"The likely results include weight gain from altered nutritional balance - which we've already observed - and changes in social interaction."
Masters student Jonathan Cope will be studying the vocalisations of the monkeys.
"The cultural evolution of vocalisation is not genetic, so studying these dialect differences gives a good base for understanding what happens when population get moved around or fragmented," Mr Cope said.
He was currently wading through hundreds of hours of sound recordings.
He has identified calls to signal whereabouts, alarm, warning and to get attention.
However, there was one call which Mr Cope has not been able to identify - a low-pitched sigh, mostly voiced by males.
It was common among the monkeys he observed in Chinese zoos that were alone and in concrete cells, he said,
"But monkeys in the wild also make the sound, which...could have different meanings depending on the context."
The monkeys' inclination to hug each other was thought to have arisen as a mechanism to keep warm in minus 5 degree weather.
"They are very mellow and tolerant as species," Ms Kreigenhofer said.
"You can't help but fall in love with them."
A photo of a golden snub-nosed monkey is being used to advertise Auckland Museum's wildlife photographer of the year exhibition.