Packed with delicious ingredients, take your tastebuds on a Mediterranean journey with this vegetarian-friendly smoky Spanish-style tomato soup with the added oomph of kidney beans and lentils.
To have an utterly delicious plant protein-rich meal, ready in minutes from a source we know and love is something to celebrate. Watties® Plant Proteinz™ soups and meals are just that. With 15 grams of plant protein per serve, these vegetarian-friendly soups and meals also have no artificial flavours, colours or preservatives. Here we take a look at the ingredients that transport us to the Mediterranean in this Smoky Spanish Style Tomato Soup with Lentils.
Tomato: Sweet, tart, tangy tomatoes are an absolute essential ingredient in Mediterranean cooking.
Red kidney beans: Kidney beans lend a slight sweetness to dish and have a dense texture.
AdvertisementAdvertise with NZME.
Red lentils: Lentils are a wonderfully versatile ingredient that have a creamy texture and slightly nutty flavour.
Red capsicum: These red beauties add a distinctive sweet juiciness to a dish.
Smoked paprika: This colourful spice derived from ground peppers adds an immediate flavour boost and is a staple in the Spanish repertoire.
Garlic Paste: An essential flavour in pretty much every cuisine, garlic has been used in cooking for centuries - tiny but mighty.
Onion: What we would do without the aromatic wonder of onion?
Eggplant: These purple veges have a unique texture and flavour, widely used in Asian and Mediterranean fare for good reason.
To see the whole Plant Proteinz range visit www.watties.co.nz
This content has been produced in partnership with Wattie's®.