We ordered the courgette and feta fritters with sweetcorn salsa and avocado ($13.50) and Spanish scrambled eggs with chorizo, olives, roasted peppers, feta and shallots on toasted ciabatta ($16.50). Both were disappointing on the flavour side. However, while waiting, we shared an almond croissant from the cabinet ($3.50). It was divine - and very fresh.
The service was no more and no less than one would expect.
The coffee was Atlas brand and hit the spot nicely.
We recommend if you come here have a look around the deli items, you may find something new and exciting for dinner.
Overall we thought the cook may have been having an off-day, but the food was not as enticing as the goodies in the cabinet appeared.