Recipe: Black cod in citrus miso
By Grant AllenHerald on Sunday·
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Save Black cod in saikyo miso. Photo / Michael Craig
All recipes featured are by chef Nic Watt, Masu Japanese Robata Restaurant & Bar.
Prep time: 10 minutes plus overnight for marinating
Cook time: 10 minutes
Serves 2
• 3 tbsp sweet white miso
• 2 tbsp lemon juice
• 1 tbsp grapefruit juice
• 2 tbsp mirin
• 1 tbsp sake
• 2 180g cod
fillets
• 2 hajikami (pickled ginger stems)
1. Combine the white miso, lemon and grapefruit juices to form a wet marinade. Add the mirin and sake and whisk until smooth.