For 6 as an entree
1 Slice 3 pears into thin wedges. Leave the skin on but remove the seeds. Sit these on a baking tray covered in baking paper.
2 Brush the wedges with a mixture of lemon juice, liquid honey and a light oil (a tablespoon of each
Pear and mozzarella salad with curried salt. Photo / Doug Sherring
For 6 as an entree
1 Slice 3 pears into thin wedges. Leave the skin on but remove the seeds. Sit these on a baking tray covered in baking paper.
2 Brush the wedges with a mixture of lemon juice, liquid honey and a light oil (a tablespoon of each
Spinach, mesclun and other salad greens are currently in limited supply.