Simon Bousfield and Damian Campbell of Bayleys Gisborne say Vinoptima is classified as a "self-contained" viticulture operation — only using grapes grown within its vineyards, and bottling on-site. It also has potential to expand the operation and introduce other grape varieties.
Many of the winery's storage tanks were custom-built for Vinoptima and are arranged in an 'amphitheatre' configuration within the winery building to enable one person to undertake the entire winemaking process from a central position.
Campbell says there is the distinct potential that the vineyard might be purchased by a bigger competing wine label purely for its gewürztraminer plantings, or alternatively for the land, infrastructure, and winery plant — with the option of planting in a new grape variety to replace gewürztraminer, broaden the operation, or target new markets.
Gewürztraminer grape plantings now account for less than 0.5 per cent of vine plantings in New Zealand — and 0.1 per cent of wine exports.
Wine production data reveals most gewürztraminer vines are in Marlborough, Gisborne and Hawke's Bay.
"That statistic could prompt an assumption that there is a huge potential for the grape and little competition in the market," Campbell says.
"The operation, as a producer of a 'boutique' varietal, has a high degree of customer following and market presence established over 15 years."
Bousfield says the northern block has been pruned over winter, and was leased for the 2018/19 season.
"After that it could revert to a new owner."